June of 2011 also marked the ten year anniversary of my marriage. Fiona and I celebrated by having a lovely dinner at a local restaurant, The Global Palate, which has taken over the building that housed the restaurant where we had our rehearsal dinner a decade prior. Our anniversary meal is one of the few I remember vividly from this past year: an enormous local pork chop with a side of creamy scalloped potatoes for me; risotto and a homemade ice cream dessert for Fiona. I'm not sure how to fit ten years of marriage, and twelve years together, into the space of much less than a very, very long book. Suffice it to say, there's a reason everything I write is dedicated to her.
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